Avenanthramide Synthesis Essay

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  • High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr–/– Mice

    MichaelThomasSharonKimWeiminGuoF. WilliamCollinsMitchell L.WiseMohsenMeydani

    Journal of Agricultural and Food Chemistry201866 (2), 498-504

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)

    KirstenGünther-JordanlandCorinnaDawidMaximilianDietzThomasHofmann

    Journal of Agricultural and Food Chemistry201664 (51), 9639-9652

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

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  • Identification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MS

    JasonWalshJordanHaddockJeffrey B.BlumbergDiane L.McKayXiaoyongWeiGregoryDolnikowskiC.-Y. OliverChen

    International Journal of Food Sciences and Nutrition201770, 1-7

  • The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars

    ElenaAntoniniGiuseppeDiamantiniPaolinoNinfali

    Journal of Food Science and Technology201754 (8), 2279-2287

  • Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage

    ElenaAntoniniFedericaLombardiMichelaAlfieriGiuseppeDiamantiniRitaRedaelliPaolinoNinfali

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  • Signals that stop the rot: Regulation of secondary metabolite defences in cereals

    JacquelineMeyerShane L.MurrayDave K.Berger

    Physiological and Molecular Plant Pathology2015,

  • New series of avenanthramides in oat seed

    AtsushiIshiharaKanaKojimaTakeshiFujitaYuyaYamamotoHiromitsuNakajima

    Bioscience, Biotechnology, and Biochemistry201478, 1975-1983

  • In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

    JunYangBoxinOuMitchell L.WiseYiFangChu

    Food Chemistry2014160, 338-345

  • Oats and Skin Health

    JoyMakdisiAllisonKutnerAdamFriedman

    2013,311-331

  • Avenanthramides: Chemistry and Biosynthesis

    Mitchell L.Wise

    2013,195-226

  • Analysis of transcript and metabolite levels in Italian rice (Oryza sativa L.) cultivars subjected to osmotic stress or benzothiadiazole treatment

    ElenaBaldoniMonicaMattanaFrancaLocatelliRobertoConsonniLaura R.CaglianiValentinaPicchiPamelaAbbruscatoAnnamariaGenga

    Plant Physiology and Biochemistry201370, 492-503

  • In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

    Yi-FangChuMitchell L.WiseApeksha A.GulvadyTonyChangDavid F.KendraB.Jan-Willem van KlinkenYuhuiShiMarianneO’Shea

    Food Chemistry2013139 (1-4), 426-431

  • Avenanthramide biosynthesis in oat cultivars treated with systemic acquired resistance elicitors

    Y.RenM.Wise

    Cereal Research Communications201341, 255-265

  • Phytochemicals Attenuating Aberrant Activation of β-Catenin in Cancer Cells

    DanWangMitchell L.WiseFengLiMoulDey

    PLoS ONE20127 (12), e50508

  • Phytoalexins in defense against pathogens

    IshitaAhujaRalphKissenAtle M.Bones

    Trends in Plant Science201217, 73-90

  • Citation data is made available by participants in Crossref's Cited-by Linking service. For a more comprehensive list of citations to this article, users are encouraged to perform a search inSciFinder.

  • High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr–/– Mice

    MichaelThomasSharonKimWeiminGuoF. WilliamCollinsMitchell L.WiseMohsenMeydani

    Journal of Agricultural and Food Chemistry201866 (2), 498-504

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • Ligand- and Additive-Controlled Pd-Catalyzed Aminocarbonylation of Alkynes with Aminophenols: Highly Chemo- and Regioselective Synthesis of α,β-Unsaturated Amides

    FengShaHowardAlper

    ACS Catalysis20177 (3), 2220-2229

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)

    KirstenGünther-JordanlandCorinnaDawidMaximilianDietzThomasHofmann

    Journal of Agricultural and Food Chemistry201664 (51), 9639-9652

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties

    MichaelBackesKatjaObstJulianeBojahrAnikaThorhauerNatachaRoudnitzkySusannePaetzKatharina V.ReicheltGerhard E.KrammerWolfgangMeyerhofJakob P.Ley

    Journal of Agricultural and Food Chemistry201563 (39), 8694-8704

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • Copper-Catalyzed C–N Bond Formation/Rearrangement Sequence: Synthesis of 4H-3,1-Benzoxazin-4-ones

    Zhi-YuanGeQiong-MingXuXiang-DongFeiTingTangYong-MingZhuShun-JunJi

    The Journal of Organic Chemistry201378 (9), 4524-4529

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • Effect of Chemical Systemic Acquired Resistance Elicitors on Avenanthramide Biosynthesis in Oat (Avena sativa)

    Mitchell L.Wise

    Journal of Agricultural and Food Chemistry201159 (13), 7028-7038

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds

    Alison M.Lee-ManionRuth K.PriceJ. J.StrainLena H.DimbergKerstinSunnerheimRobert W.Welch

    Journal of Agricultural and Food Chemistry200957 (22), 10619-10624

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nuda L.) during Steeping and Germination

    Jian GuoXuCheng RuiTianQing PingHuJi YangLuoXiang DongWangXiang DongTian

    Journal of Agricultural and Food Chemistry200957 (21), 10392-10398

    Abstract | Full Text HTML | PDF | PDF w/ Links

  • Activation and Inhibition of Nuclear Factor Kappa B Activity by Cereal Extracts: Role of Dietary Phenolic Acids

    Anastasia S.HoleStineGrimmerKristineNaterstadMerete R.JensenIngvildPaurSiril G.JohansenTrude R.BalstadRuneBlomhoffStefanSahlstrøm

    Journal of Agricultural and Food Chemistry200957 (20), 9481-9488

    Abstract

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